We offer cutting edge DNA based microbiome analysis for anyone interested in discovering the types of bacteria, yeast and fungi in fermented food and beverage samples. This test is suitable for home fermenters, fermented food enthusiasts, brewers and food companies making fermented foods like kefir, kombucha, sourdough, yoghurt, kimchi, sauerkraut, miso, tempeh etc.
A sampling kit will be sent to hygienically collect your sample.
We extract the microbial DNA from your sample. Then, we discover and quantify the groups of bacteria, yeast and fungi present.
A relative abundance report detailing types of bacteria and yeast found will be sent by email within 4 to 6 weeks of receiving the sample.