We offer cutting edge DNA based microbiome analysis for anyone interested in discovering the types of bacteria, yeast and fungi in fermented food samples. This test is suitable for home fermenters, fermented food enthusiasts, brewers and food companies making fermented foods like kefir, kombucha, sour dough, yoghurt, kimchi, sauerkraut, miso, tempeh etc.
We will require a 200g sample of your fermented food product
We extract the microbial DNA from your sample. Then, we discover and quantify the groups of bacteria, yeast and fungi present.
A relative abundance report detailing types of bacteria and yeast found will be sent by email within 4 to 6 weeks and receiving sampling